Woah. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Fingerlings with Cremini Mushrooms, Peruvian Roast Chicken (Pollo a la Brasa), Guy's Big Game: Guy Fieri's Chicken Tenders and Margaritas. No additions or changes. Season with some salt and pepper and toss again. Directions . Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Place potatoes … Allrecipes is part of the Meredith Food Group. Ingredients 1 tablespoon chopped fresh rosemary 2 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon black pepper 3 shallots, thinly sliced 2 pounds fingerling potatoes, halved lengthwise (about 6 cups) Cooking spray 2 teaspoons minced fresh chives Directions . Fingerling Potatoes- simple and delicious! Remove from oven and top with parsley. Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive oil. © 2021 Discovery or its subsidiaries and affiliates. PIN IT NOW SAVE FOR LATER! this link is to an external site that may or may not meet accessibility guidelines. How to make Oven Roasted Broccoli with Potatoes. Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. Add comma separated list of ingredients to exclude from recipe. 187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. Remove the thyme sprigs and serve hot. Serves 6 to 8. They’re done when they are fork tender. They pair well with almost anything, from grilled steak to chicken marsala. Roasting potatoes is one of the simplest tasks for the beginning cook to master. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281 How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Combine all ingredients in baking dish and mix well. This was so simple and my family loved them. I added a little garlic powder and granulated onion. Rosemary and Garlic Roasted Fingerling Potatoes Pre-heat oven to 350 degrees Place fingerling potatoes in a single layer into baking dish or sheet tray Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown Rosemary and Garlic Roasted Fingerling Potatoes Pre-heat oven to 350 degrees Place fingerling potatoes in a single layer into baking dish or sheet tray Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown Ingredients. Lower the temperature to 350° and cook until the sunchokes are very tender when pierced with a … https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes Squeeze the cloves out of … Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Preheat the oven to 350 degrees. Step 1 Preheat oven to 350°F. Wait about 5 minutes … Move the pan to a preheated 350 degree oven. Place on a baking sheet in the oven for 30 minutes. Think about creative ways to use fingerling potatoes. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Ingredients for Roasted Fingerling Potatoes: Fingerling potatoes, butter, garlic powder, ground paprika, Italian seasoning, salt and pepper. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. Serve roasted fingerling potatoes with this potato salad inspired dipping sauce (it’s almost addictive) To make the sauce, we took inspiration from our potato salad recipe and use equal parts of mayonnaise and sour cream (the sour cream lightens up the sauce a little — not in fat, but in texture and taste). Boil for 15 to 18 minutes, or until potatoes are approaching being soft, just al dente. I prefer using mini potatoes because the flavor tends to be more concentrated, and I find they have a great texture for roasting. 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