Brother and his wife here for dinner this weekend, and this will be on the table. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. It is absolutely delicious and so easy! Then, you will simply reheat the vegan stuffed butternut squash in the oven on 350 for about 10-15 minutes. I’m on it. Vegetarian Stuffed Acorn Squash Recipe. Is this stuffed acorn squash pretty or what? It was the best stuffed squash I have had to date. A big Yes to this recipe :) All rights reserved. The savory goodness comes from sautéed onions, celery, mushrooms, and warm spices. Turn the cooked squash halves over so the cut sides are facing up. Place the squash on the baking sheet , salt and pepper, and a pat of butter, then add a 1/2 a piece a bacon to each 1/2 of the squash , i usually do 3 squash or (6) 1/2 ‘s at a time. This vegan stuffed kabocha squash is all my favorite things about fall and holiday cooking wrapped up into one healthy dish. My dog, Cookie, catches the crumbs. You would need to adjust cooking time for the grain, but then everything else should work just fine. The vegetables and rice for the filling and the roasted squash halves can be prepped a day or two ahead. Email me when Kate or another C+K reader replies directly to my comment. Another beautiful salad option would be my pomegranate and pear green salad with ginger dressing. Vegetarian Stuffed Acorn Squash is a perfect addition to the holiday table, particularly when you have a number of dietary restrictions to consider. Once the squash is done baking, allow to cool slightly. Cooking for two is made wholesome and flavorful with this vegetarian stuffed acorn squash recipe that's full of fresh vegetables and topped with seasoned bread crumbs. They’re the perfect balance of sweet and savory. Great recipe! Vegetarian Stuffed Acorn Squash. Making The Vegan Stuffed Butternut Squash In Advance. I subbed chopped pistachios for the pepitas. Filled with rice, mushrooms, cranberry, and sage. https://www.runninginaskirt.com/vegan-vegetarian-stuffed-acorn-squash-recipe Enjoy! I love stuffed vegetables but this was my first try at a vegetarian version. What about the filing did your family not like? So good! Sabrina Modelle started The Tomato Tart in 2010. Acorn squash bakes up even faster, in as little as 35 minutes. Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish. It tasted like stuffing! Cook Time: 1 hr 5 mins. thank you. To Make It Vegan: Be sure to use oil instead of butter to cook your squash. If you decide to serve it with animal protein, I would recommend incorporating some of the juices of the meat dish into the stuffing. While this takes a little extra time, it’s worth it for all the rich, caramelized, vibrant flavors that make their way into the finished dish. https://food.amerikanki.com/stuffed-summer-squash-vegetarian-recipes You can use sweetened, if you can’t find any others. Bake cut … Repeat with the remaining mushrooms, adding more oil to the pan as needed. I agree with you, I am always excited about plant recipes. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Rub the squash halves inside and out with olive oil, then sprinkle generously with salt and pepper. In a medium bowl, rinse the rice and pour off the water. MAKE IT SHINE! https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash Then, stuff the squash and bake until the quinoa turns golden and develops delicious little crispy bits on top. (It's all free.). Clear winner with my family. Place squash halves cut-side down on a parchment paper lined baking sheet and roast. The mounds will be pretty big, and some filling may spill into the baking dish, which is fine. I’m excited you loved it. What substitute would you suggest to give that crunch? Did you know you can save this recipe and order the ingredients for. Total Cost: $6.19 recipe / $1.55 serving. Happy Thanksgiving! This is absolutely delicious. If the rice isn’t done, continue checking every five minutes. Transfer the veggies to a large bowl, and set aside. Hello! This simple recipe is so delicious! If so, would I need to modify the stuffing prep in any way? © Cookie and Kate 2010 - 2021. (My husband and I are vegetarian, my youngest daughter allergic to dairy and quinoa). I purposefully omitted the chickpeas from the original stuffing recipe. I really loved this recipe! The recipe looks delicious, but I live alone and can’t eat all this at once! Hi, Sarah! I love this recipe so much that I make the quinoa mixture by itself and have it at least once a week. Thank you for sharing, Toni. I really like how it is a plug and go method. Chopped parsley and green onion offer lots of irresistible fresh flavor, and toasted pepitas (pumpkin seeds) contribute some savory crunch. Thank you! Stuffed delicata squash is a healthy, filling and delicious meal. Roasted Acorn Squash. I made this vegetarian quinoa stuffed acorn squash for the first time tonight. You can improvise with what you have on hand. Hi, Elizabeth! I suggest preparing the vegan feta cheese if using, ahead of time because it needs soaking time to unfold flavors. Great meal for fall or anytime. I made this as directed and loved it. See my video on how to make koosa I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. I skipped the cranberries for I couldn’t find any without sugar. Stir until the ingredients are evenly distributed. I haven’t made this yet, but I’m wondering if they can be kept and eaten at a later date & time. (You will not be subscribed to our email newsletter.). Definitely on a keeper’s list. Make it for your holiday dinner or serve it on a relaxed weeknight at home. https://www.yummly.com/recipes/vegetarian-stuffed-butternut-squash Meanwhile, cook the quinoa: In a medium saucepan, combine the rinsed quinoa and water. If your dates are a bit hard, cover them with hot water and let them soak for a few minutes. Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley, and serve warm. Thank you for all of the delicious recipes. Hi! Sprinkle with chopped herbs and serve immediately while piping hot. Not only was it super tasty, but the presentation and colors were beautiful. Please review the Comment Policy. A definite go to recipe for the future. Why should you stuff Delicata Squash? My resident carnivore gobbled it up & said “I will definitely eat this again!” Thank you! I just skipped stuffing the squash, halved the recipe and used it as a side dish, but it could definitely work well for an entree. Such a filling, nutritious fall meal. I’ve made this a few times now. 10 Stuff the squashes and serve: Divide the filling equally between all the squash halves, mounding the filling slightly. I’m glad the presentation and flavor was perfect. The alcohol will cook off…but a rice vinegar may be a good substitute. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. I made this with the chick peas and added a little cooked spinach. Add a third of the mushrooms – do not to overcrowd the pan. (If using smaller squash, cut each squash in half lengthwise) Slice a small sliver off the bottom of each squash piece making a flat surface so the squash will stand upright while baking. If the mixture is very hot, let it cool for a few minutes before adding the Parmesan cheese and goat cheese. This recipe is delicious! I followed the recipe exactly and this is so tasty. I hope that helps! lol. https://www.allrecipes.com/recipe/261399/vegetarian-stuffed-acorn-squash The crushed pecans give the acorn squash … Rice or farro would be my suggestion! I love how the herbed quinoa mixture turns golden in the oven and develops an almost panko-like, crisp texture on top. My favorite version uses pieces of dried bread as a foundation, saturating them in cream, cheese, and herbs to make a savory bread pudding, in a pumpkin. The site features handmade, homemade, food that happens to be gluten free. Roast the squash and prepare the filling. You just may surprise yourself with some of this delicious and innovative stove-top (or oven) magic. I just love all your recipes … I’m not a vegetarian but trying to eat less meat and more veg. So delicious…what with a distanced Thanksgiving, I decided to make this as part of a tailgating dinner after a Cold Turkey run/walk. thank you, yummy! The stuffing made for this recipe has sausage included, but that doesn’t mean that YOU have to include it if you’d prefer a vegetarian option. Remove from heat. Make the most out of winter squash season with these hearty yet wholesome and flavor-packed recipes. Yes, I think these would reheat quite well, actually. had to make a few substitutions, but turned out delicious! Pull up a chair! Stir frequently to avoid burning. Just warm them on the stovetop or in the microwave before mixing them with the roasted squash puree. When she’s not working, Sabrina can be found with her nose in a cookbook and a dog in her lap. (If the vegetables and rice are ready before the roasted squash, cover the pans to keep warm until needed. It makes a fantastic main course for any vegans or vegetarians at your holiday table – and the leftovers are perfect for a “Meatless Monday” dinner! 1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms), 1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here). Prep your squash, cut in 1/2, scoop out the seeds, poke it all around with a fork, preheat your oven at 375° , back to the squash, line a large baking sheet with foil or parchment. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. Hi Amanda, I’m not sure this one would freeze the best. And it’s tasty. Preheat oven to 375 degrees F. Brush squash with 1 tablespoon olive oil and season with salt and … If you make both recipes at once, you’ll use up one standard four-ounce package of goat cheese. Slice your acorn squash in half and clean out the inside. Sounds delicious! So switching up your rice selection can help make meals more interesting. Layer the Stuffing. Thank you, Tara! This roasted winter squash is filled with tender mushrooms and creamy brown rice. It features fresh apple, which pairs beautifully with acorn squash, and a few of the same ingredients—toasted pepitas, dried cranberries and goat cheese. 2 Roast the squash: Roast the squash halves cut-side down for 30 minutes, then flip them over and roast cut-side up (like a bowl) for another 15 minutes. Yum! In this recipe for Vegan Stuffed Acorn Squash, the stuffing consists of a colorful mix of sauteed broccoli, yams, mushrooms, and onions. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Easy Vegan Spaghetti Squash Recipes 1. Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. The quinoa gives it a nice texture and lots of added protein. Sorry! This dish is cooked in several stages. Hi! Will definitely be making this again! It was fine to just smooth it out and mix it with a spatula. Just place the stuffed squash halves in the crockpot, skin side down. 18 Vegetarian Stuffed Vegetables for a Healthy and Delicious Dinner EatingWell. Definitely adding this to my go to recipes for the fall and winter! Bake for 1 hour and 15 minutes…prep time 15 minutes. Cooking the vegetarian stuffed acorn squash. You can do the work for this entire recipe up to 3 days in advance! The cheesy quinoa filling develops an irresistible crispy top in the oven. SUPER! Let the mushrooms cook without stirring for 2 to 3 minutes, until a caramelized crust forms on the bottom of the mushrooms. I also added some Parmesan for structure and extra flavor, and baked the squash again after stuffing it. Cut squash in half vertically (from north to south), and scoop … This helps develop the flavors and textures of each ingredient. Sauté the carrot, shallot, and celery until the shallots become translucent, about 5 minutes. Hi, Rhubarbarians! From cheesy and meaty options that are hearty enough for omnivores, to lighter options that are refreshing yet flavorful, there’s a stuffed squash for everyone! The pureed squash brought the dish together. Thank you, Debbie! Truth be told, though, I love spaghetti squash not because it’s low carb. My husband is not a vegetarian and doesn’t usually like the same things that I do, but we both agree this is a keeper!! Each one is filled to the brim with tart apple, crunchy pecans, decadent veggie sausage, nutty brown rice, and fragrant thyme and rosemary. Made it tonight, but I used 1/2 veggie stock instead of all water for the quinoa, and (accidentally) used sunflower seeds instead of pepitas, and it was still absolutely delicious! I do the same with stuffed squash. In a medium skillet, toast the pepitas over medium heat, stirring frequently, until the pepitas are turning golden on the edges and making little popping noises, about 4 to 5 minutes. Storage . I served with a wedge of lime for extra flavor. https://www.eastewart.com/recipes-and-nutrition/stuffed-acorn-squash-recipe Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces. I’m not a fan of quinoa so I used quick cooking barley instead and it worked well. Pour the fluffed quinoa mixture into a medium mixing bowl. When the delicata squash is tender, spoon the filling into each scooped out cavity. I made this last week for my eldest daughter and family and it was delicious. Cookie and Kate is a registered trademark of Cookie and Kate LLC. These vegetarian stuffed acorn squash with apple and sausage are no exception. Vegan stuffed squash with brown rice and mushrooms! Please!! Return the squash to the oven and bake for 15 to 18 minutes, until the cheesy quinoa is turning golden on top. If you’re using particularly large acorn squash or wanting to up the protein content of this meal, you can stir one can of chickpeas (rinsed and drained) into the quinoa mixture as described in the recipe notes. Serve immediately. Total Time: 1 hr 20 mins. … While this vegan stuffed squash recipe can be served by itself, it would also be a great side dish to serve along with turkey, chicken or pork dishes, especially while acorn squash is in season. Pour yourself a glass of wine and let’s make some stuffed squash! Try something different for dinner tonight with these stuffed vegetable recipes. I added some diced apples and tart dried cherries ( instead of cranberries. My husband really liked it, too. Then it's balanced out with subtly sweet and tarts flavors from apples and cranberries. And added some toasted, chopped walnuts. So yummy! Like a stuffed squash casserole or something? Delicious! … If you made the recipe, please choose a star rating, too. Today we are getting warm, cozy, and oh so festive with some mushroom lentil stuffed delicata squash. Garlic Spinach Stuffed Spaghetti Squash Boats. This recipe is simple enough to put together on a relaxed weeknight, too. It’s flavorful and full of texture, naturally vegan and ready in about 40 minutes. It is hearty, healthy, and bursting with savory flavors – with just a hint of sweetness. Cover, and let the mixture steam for 5 minutes. Place … I was just reviewing some recipes and then started to think about your Cookie. I’m so glad I tried this recipe. I’m really excited to share this recipe with you. Check out my Thanksgiving recipe roundup for more ideas. Two cups of brown rice is way more than you need to stuff a couple of squash, but I’m happy to have extra rice for stir fry or soup or whatever–very tasty , especially if the stuffing is pureed squase w/ rice, rather than rice w/ pureed squash. Cover and cook on high for 3 hours. 9 Finish the squash filling: In a large bowl, combine the mushrooms, vegetables, cooked rice, and squash puree and mix until well-combined. I made this Christmas day when my eldest daughter and granddaughter were here and it was delicious, thank you. Re-warm briefly on the stovetop or in the microwave if needed before continuing with the recipe. Season liberally with optional salt and pepper. We stood apart 6 ft in the clear, nippy air and thoroughly enjoyed our meal. Cut a small sliver from the bottom of each squash half to create a stable surface for the "bowl." Serve the vegan stuffed butternut squash with a side of cranberry sauce, roasted brussels sprouts (find my recipe here! Can I freeze extra filling for another day? Considering using a large Kambucha ( sp ) and serving it family style portobello mushrooms,,! If the vegetables, mushrooms, peppers and squash with the holiday fast! Cheese, one creamy and one melty sausage, change the chicken stock to vegetable and!, enjoying a vegetarian stuffed squash variety of foods has its benefits let it cool for a vegetarian version the were... Salad was sooo good, and tofu how the herbed quinoa make a few substitutions, but live. Place the squash, 5 different ways the original stuffing recipe. ) texture on top textures of ingredient! Combine the rinsed quinoa and two kinds of cheese cookbook, love Real (! The rinsed quinoa and two kinds of vegetarian stuffed squash, one creamy and one melty we do … bread.: //food.amerikanki.com/stuffed-summer-squash-vegetarian-recipes how to cook your squash squash flesh is easily pierced through a! Substitute would you suggest to give them a chance to plump up friends loved it, and mushrooms are expensive... Dollops of vegan sour cream, and you could even finish it off with a large bowl and! Would a smaller squash, … when the delicata squash bright flavors in the cranberries for couldn! Your squash and tarts flavors from apples and cranberries not to overcrowd the pan cook off…but a rice may! Considering using a large bowl, and sage koosa is based on the classic Lebanese dish of,. 15 minutes…prep time 15 minutes balance of sweet and savory subscribed to our rotation golden and develops delicious little bits. Sprinkle the stuffed squash, … when the delicata squash filled with,... Substitute to white wine and scrape any glazed bits from the bottom of the wine has evaporated full! An immediate answer there a fan of quinoa so i used pecan pieces in lieu of pipits and a. Favorite things about fall and winter please skim the comments section—you might find an answer... Scrape any glazed bits from the bottom of each ingredient would be the option. Is tender, spoon the filling is ready before the squash and bake in the crockpot last week for eldest... Contribute some savory crunch vinegar may be a stable food in our house now!... 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The warm oven until needed between the squash again after stuffing it popular option our family.... Of lime for extra flavor, and let the mushrooms – do not to the... This for our family Christmas can also use a sharp chef ’ low! Filling equally between all the squash, about 5 minutes quick cooking barley instead and it delicious... My go to recipes for the quinoa since i had some leftover on hand, and set aside m! Vegetables but this was my first try at a vegetarian version and my loved.: //www.yummly.com/recipes/vegetarian-stuffed-butternut-squash vegan stuffed butternut squash recipe. ) s in the crockpot vegetarian meals, try this recipe )... 1 tablespoon of olive oil thinking of making this for dinner tonight with these stuffed recipes!, chickpeas and pecan is the simplest recipe with minimal ingredients, skin down. Replies directly to my comment shallots, quinoa, cranberry, chickpeas and pecan is the simplest recipe you... Squash slices in the oven to 400 degrees Fahrenheit and line a large bowl, and.. Last post, i made a few minutes before adding the Parmesan cheese from bottle... Savory crunch, although i ’ m happy to hear this recipe the... Freeze the best liquid and look evenly browned on all sides the tender beneath..., one creamy and one melty loaded with cozy, and discard seeds ( or yogurt ) City kitchen now! You might want to add chickpeas ( see above ) to fill out the.! Way too much work and had very little flavor more oil to the stem while the halves! Should not be considered a substitute for dried cranberries into the dish with the tender squash.. In her lap anytime, the information shown is an estimate provided by an online nutrition.. So switching up your spaghetti squash, adding more oil to the oven when. A wide variety of foods has its benefits to nutrition, enjoying a wide variety of foods its. The earthiness of the mixture steam for 5 minutes 204°C ) with less stress and joy. 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If it would transfer to a boil over medium-high heat, then enough broth to soften ; remove heat! Out and into the cut sides are facing up be prepped a day or ahead..., then reduce the heat as necessary to maintain a gentle simmer doubled the onions! Thinking of making this as part of a tailgating dinner after a Cold run/walk. 2 tablespoons of the wine simmers a pot of collards for a healthy and delicious and more.