The initial experience seemed authentic enough. s. pearee fisaet me define stil.moete asu persona literaria. But it was delicious. The award winning Tendon (Tempura Donburi) from Tokyo is finally here in SINGAPORE! Award winning Tempura & Tendon from Japan with over 130 years of history. Press alt + / to open this menu. There are just so many good food near the Asakusa area that we decided to "restaurant hop". but not known in Europe). The tempura prawns were great, however I did have one prawn that wasn't shelled (not sure if it was a mistake or on purpose?) For those who are interested … The tempura prawns were fresh and "bouncy". Found the prices reasonable compared to some other places. Are you sure you want to delete this answer? The Akimitsu Singapore restaurant is decorated like a traditional small Japanese restaurant. Their cuisine style requires that salt be used instead of other condiments. I had opted for a traditional (non-spicy) sauce. rice bowl were well balanced and "a little" salty for some. The tempura prawns were fresh and "bouncy". Numbers 0 to 25 contain non-Latin character names. helps picking out the meal you want as a non-Japanese speaker. Not sure, how true...maybe some locals can clue us in. I stepped into the Plaza Singapura outlet of Shitamatchi Tendon Akimitsu Singapore hoping that I could re-live my Asakusa experience. This is the Ebi option, which comes with five … 3.江戸前天丼 Edomae Tendon *1 prawns,2 kinds of seafood and … Browse by Name. Atmosphere: 3 They were both served over a bowl a rice. The lunch specials look interesting but the choice was easy for me – the Akimitsu Signature Tendon ($14.90++). Bring authentic award wining shitamachi tendon to Toronto. NOW OPEN: Shitamachi Tendon Akimitsu at Food Hall, NAIA Terminal 3. Wanted to eat lunch here but there was a bit of a line up so had dinner here after a long day out. This is a limited edition menu item from Tendon Akimitsu. Contribute to bilus/prancall development by creating an account on GitHub. It's a bit pricier than their other menu items, but I assure you -- it's worth it! "Oh, so Tendon is actually Tempura served with rice, all in a bowl itself" I exclaimed.As we know, Japanese staple food is rice and they eat it from a bowl. He knows how to make traditional Tendon … Menu. more, Traces of the history and culture of the Edo (old, sprees. View all. You can’t fault it on the generous portion of the dish, but the whole thing is really oily. come todoe que rechas. hard time digesting it. Shitamachi Tendon Akimitsu, Adelaide: See 13 unbiased reviews of Shitamachi Tendon Akimitsu, rated 4 of 5 on Tripadvisor and ranked #780 of 1,799 restaurants in Adelaide. Lunch at Greenwood Fish Market Dempsey – the big new restaurant/market at Dempsey Hill (outlet closed), Trending Restaurants & Cafes in Singapore, East Coast Commune – family friendly cafe in Marine Cove, What to Eat at Takashimaya SC, Ngee Ann City 2021, Restaurants for Chinese New Year 2021 – The Alternative List, TAP Craft Beer: Satay, Burger and Beers @ $10 a Pint, V Dining Restaurant by V Zug – unconventional creations with looks and personality, Romantic Restaurants for Valentine's Day 2021, Festive Meals for Chinese New Year 2021 Singapore, TOP List of Dempsey Restaurants 2020 & Reviews, Our Tampines Hub Restaurants, Cafes & Other Food Places. Shitamachi Tendon Akimitsu (下町天丼 秋光) (Now Closed ... Akimitsu (Changi City Point) | Burpple - 8 Reviews ... Tendon Akimitsu … There were a few prawns, a piece of white fish, an onsen egg, a mushroom and many pieces of vegetables. No wait. I'm not sure for how long they will be offering this, but I hope you get a chance to try it before it gets pulled out! 1 check-in . Tempura vegetables cooked well. Note: your question will be posted publicly on the Questions & Answers page. We came here because the other store (Dote no Iseya) was closed on Wednesday, we were told that both are "sister" stores. We ordered the usual signature set lunches. The … $20 for a bowl of tempura is quite a lot. The flavours in the...rice bowl were well balanced and "a little" salty for some. Apparently, this is a tendon specialty restaurant which has been around since 1889 and is located at Asakusa in Tokyo. The prawns were slightly better but still not what I was expecting. Buuut, I have to tell you: It's really good!!! Believe be, you will like this authentic food once you taste it! I'm not sure but when I ate there I did not make any reservation, just showed up and ate :). Email: akimitsucanada@gmail.com. Shitamatchi Tendon Akimitsu Singapore Menu (Plaza Singapore). Does not disappoint, the squid was done just nicely. Believe be, you will like this authentic food once you taste it!More, Found this restaurant around the corner from our hotel. Products and Services. Weekly Report. Serving exceptional local vegetables and top-quality seafood is our priority. Restaurant Favorite: Tendon Akimitsu - What Mary Loves. The texture of the batter and sweetish sauce that is spread on top complete the whole package. 6,558 were here. Mr. Jay, a friendly supervisor, came over to give me some explanation. con, o a iW y'qOae revela plenitd,4 vi.da, y Amin embargo l an eotpe* … 6,408 were here. Browse for your friends alphabetically by name. Portions is extremely big, hard for a lady to finish all. Food clusters in Singapore the Ordinary Patrons explored. There is only one menu so lunch ran from $15...to $25. Price-point is not considered expensive in comparison to other tendon shops in Singapore, and Akimitsu Signature Tendon ($14.90) also comes with chawanmushi, miso soup and free flow of pickles.. On that note, I do need to warn about the incredibly-salty beansprouts. The dish is tasty, coupled with the tempura sauce. In Singapore, the closest to that is Kohaku in Suntec City which we have written about (read our post here). In the case of tendon, I remember trying a restaurant (I can’t which particular one) with a long queue when I was at Asakusa, Tokyo some years ago. Great friendly place with well made tempura. Start your review of Shitamachi Tendon Akimitsu. They are fried and crusted in batter, but unlike some versions of batter-fried food, traditional tempura is light, fresh-tasting and crisp. Also, the Japanese rice is soft and fragrant. 435 photos. 1,446 talking about this. A small cup of chawanmushi was served soon after my order was taken. Information in any blog post is correct as of date of publishing; please check with the restaurant/cafe for updated information. the sauce is a magic touch, very tasty and link up the tempura and rice. Tendon is a typical food, offering fried seafoods and vegetables with yummy...sesame oil sauce on top of rice in a big bowl. No crowds to deal with....that's a plus. See picture. Bring a friend for some quiet, quality time with amazing Japanese food. See picture.More, Came here for a birthday celebration after receiving recommendations from friends. The bones were crispy and delicious too. Anyone can opt out of appearing here by changing their Search privacy settings. With all due respect to this community, I wish I had seen all the one star reviews on Google maps before deciding to go based on the indulgent reviews posted here - lesson learned. You can request for more sauce if you find it too dry to your liking. Shitamachi Tendon Akimitsu: Authentic and Delicious Tempura - See 13 traveller reviews, 16 candid photos, and great deals for Adelaide, Australia, at Tripadvisor. Shitamachi Tendon Akimitsu was created by Mr. Akimitsu Tanihara after he apprenticed at “Dote no Ise-ya”, a tendon shop with more than 128 years of history. Specializing in traditional Tendon (short for Tempura Donburi), “Shitamachi Tendon Akimitsu” was started by Mr. Akimitsu Tanihara in Asakusa, Tokyo, which is the birthplace of Tendon. Usually, squid can be quite a challenge to cook well. Bopsesentar alg saupendri fiRieldo, tendon, cia. Akimitsu 10% Off A la Carte Menu Specializing in traditional Tendon (short for Tempura Donburi), “Shitamachi Tendon Akimitsu” was started by Mr. Akimitsu Tanihara in Asakusa, Tokyo, which is the birthplace of Tendon. We were too tired and hungry to argue. Not sure, how true...maybe some locals can clue us in. Chefs special is a yummy selection. Mon, Tues, Wed, Sat and Sun. Bringing along his years of experience as the 5th generation successor of “Dote-no Ise-ya” , a 128-year-old Tendon shop, his self-created masterpiece, Godaime Tendon, loosely translated as … The founder of Shitamachi Tendon Akimitsu, chef Akimitsu Tanihara, was the fifth-generation head chef of a 128-year-old Dote No Iseya Restaurant in Asakusa, Japan. TENDO JIDOSYA SYOKAI CO. Hidenori Nakayama HIDENORINAKAYAMA Hiroyuki Handa H K HIDETAKA KOBAYASHI Junichi Adegawa SURFUNITED CO.LTD Hiromasa Suzuki Kazuyoshi Nakatani, CO.,LTD TENKEIDO Shinichi Suzuki Tenma Kato TAMAZEN CO.,LTD Eizo Rokukawa Junichi Osawa Up Cloth Hiroko Morokuma ORGANIZATION TENJYUKAI SOCIAL WELFARE … Rice is a bit sweet and a little bit moist, chewy and tasty....Portions is extremely big, hard for a lady to finish all. Akimitsu’s Signature Tendon [$14.90] brims with tempura of prawn, white fish, egg, seaweed and assorted vegetables. Location: 41 Elm Street Toronto ON (M5G 1H1) Phone: 416-519-6794. Embed review. Shitamachi Tendon Akimitsu provide awarded Japan best tempura. Inventors: Aadsen; Duane Rodney (Bath, PA), Kim; Ilyoung I. What's on the menu at Shitamachi Tendon Akimitsu, the first ... Akimitsu's MEGA Don and GIGA Don Special Deal November 2019 ... Akimitsu. The vegetables turned out better than the shrimp or eel. Tendon, a Japanese dish with tempura on a bowl of rice, has always been a casual traditional meal from the Samurai Period. sesame oil sauce on top of rice in a big bowl. The vegetables turned out better than the shrimp or eel.More, All tempura don are made by order, tempura is super crispy when it comes to my table. We tried the mushroom soup as an entreè and then a tempura and a tendon (a soft tempura, typical...but not known in Europe). … YummyMore, Staff was rushed, even though few people were there, brought more dishes than we asked for and didn't offer to refund us. A bowl of miso soup accompanies the rice. Was seated quickly and food came out quickly. I particularly...like the one with "egg roe"-like piece. We order only 1 dish from each restaurant and for this one, we ordered the Godaime tempura. Service: 3 With all due respect to this community, I wish I had seen all the one star reviews on Google maps before deciding to go based on the indulgent reviews posted here - lesson learned.More, This small and clean restaurant is very good, the staff is kind and fast, and the food is delicious (lot of Japanese people were eating here). Can a vegan person get a good meal at this restaurant? Akimitsu | M Malls. A slightly lighter meal, the Tempura Set is served with grated daikon, tsukemono (pickled vegetables), rice and miso soup. Speaking about Tendon Akimitsu seafood & vegetables, the batter is thin and the special tendon sauce just adds to the flavour. Note: This only includes people who have Public Search Listings available on Facebook. The … Are you sure you want to delete this question? Miso is not usually my thing, but I enjoyed it from this restaurant. Ratings: There is an iPad with an electronic menu as well as many loose leaf, large glossy flyers promoting daily specials. It was a plain tasting chawanmushi. 7/19/2019. The tempura was heavy and more oily than expected. It may have been many years, but I still remember the wonderful fat tempura prawns that top the bowl of rice. I love eel, and I love how fresh the eel here is. Coming across Shitamachi Tendon Akimitsu (下町天丼秋光) was a coincidence. Sign Up. Overall Rating: 3 TOPs, Shitamatchi Tendon Akimitsu It looks like I will have to go elsewhere to re-live my Asakusa experience. 天丼 Tendon. But it was delicious.More, If you plan to visit Sensoji (a.k.a. Other tendon you can try at Shitamachi Tendon Akimitsu include the Kakiage Tendon (S$15.90) and Vegetable Tendon (S$12.90). to $25. Tendon Akimitsu Has A Bigger and Bolder Menu That's Sure to Fill You Up (Oct 24, 2017 11:10 AM) 8 Seafood Dishes to Try at Tendon Akimitsu this Lenten Season (Apr 7, 2017 5:00 PM) 8 Seafood Dishes to Try at Tendon Akimitsu this Lenten Season (Apr 7, 2017 5:00 PM) It is described as an award-winning tempura & tendon restaurant originating from Asakusa, Japan with over 128 years of history. I highly recommend the Kakiage Don. The Akimitsu Signature Tendon looked impressive when it arrived. Maybe the price is not so cheap for a tempura with boiled rice, but affordable.More, Arrived for a rather late lunch around 3pm+. Facebook. Nadine Macandog October 10, 2016 10:40 am Here's a new restaurant giving you a taste of authentic Japanese tendon all the way from Asakusa, Tokyo! Enter your email address to subscribe to this blog and receive notifications of new posts by email. The first of its kind in Malaysia, Shitamachi Tendon Akimitsu is helmed by chefs trained under the tutelage of Tanahira Akimitsu, a renowned head chef at an Asakusa-based tempura house. Meal also comes with a bowl of chawamushi & miso soup and free flow of pickles too. Get quick answers from Shitamachi Tendon Akimitsu staff and past visitors. Singapore 238839. Wow! Shitamatchi Tendon Akimitsu Singapore at Plaza SIngapura is the local branch of Japanese restaurant Akimitsu. Japanese-Western Cuisine Order from Westgate on Capita3Eats. Fried seafoods are selected by restaurant according to season change, but usually they are eels, shrimps, scallops, and cuttlefish. Tempura vegetables cooked well. Long History. 68 Orchard Road, #04-65 Plaza Singapura, Hotels near Nakamise Shopping Street (Kaminarimon), Restaurants near Shitamachi Tendon Akimitsu, Japanese Restaurants for Families in Asakusa, Sushi Restaurants for Families in Asakusa, Best Yoshoku (Japanese Style Western Food) in Asakusa, Best Unagi & Dojo (Eel & Soil) in Asakusa. 2.浅草天丼 Asakusa Tendon *2 prawns,3 kinds of seafood and 3 kinds of vegetable . a alte. like the one with "egg roe"-like piece. We tried the Asakusa and they offer 3 different types of seafood which is quite an excellent selection. Food: 3 The texture of the fish was disappointing, it was soft, almost mushy. 101 friends. Post was not sent - check your email addresses! Every bite fills my mouth with greasiness. Share review. They offer English menus which...helps picking out the meal you want as a non-Japanese speaker. 17. Please read my review at www.hungryghost.sg Here is another view of the tendon. The restaurant has a long history of making Donburi and Chef Akimitsu Tanihara has enriched experience and techniques in making tempura,Fukuda and yakitori (Grilled food). Name generator using markov chains. The menu here is the same as the one you would find at Shitamachi, Japan it seems. Expired Patents. If not, shake things up a little with the Mixed Tempura Rice Set (S$16.90) and the Kakiage Tencha (S$17.90). I highly recommend the Kakiage Don.More, This is the version of our website addressed to speakers of English in Singapore. Award winning Tempura & Tendon from Japan with over 130 years of history. The founder of Shitamachi Tendon Akimitsu, chef Akimitsu Tanihara, was the fifth-generation head chef of a 128-year-old Dote No Iseya Restaurant in Asakusa, Japan. I like tendon bowls served in this way when the food is stuffed into the bowl till it is almost overflowing. My new haunt is Shitamachi Tendon Akimitsu, which hails from Asakusa in Tokyo, Japan. Had a great time! Seasonal corn was a delicious surprise. Yummy, Indigestion after greasy second rate tempura. Maybe the price is not so cheap for a tempura with boiled rice, but affordable. The place where bowls of Japanese rice piled with tempura … Akimitsu, also known as Shitamachi Tendon Akimitsu, is a global chain of restaurants specializing in tempura-battered shrimp and seafood over rice. 15. With successful outposts in Singapore, Australia, United Arab Emirates, and Malaysia, they mark their first North American foray with this shop on the second floor of a handsome Victorian building on Elm Street. Found the prices reasonable compared to some other places.More. Trinoma 7901-5898 The 30th Mall 8634-6254 Shitamachi Tendon Akimitsu is an award-winning restaurant originating from Asakusa, Tokyo, with more than 129 years of history in making donburi. They were both served over a bowl a rice. I happened to be at Plaza Singapura to do something and was walking around when I saw this new shop on the 4th floor of the previous Atrium@Orchard wing. The restaurant has a long history of making Donburi and Chef Akimitsu Tanihara has enriched experience and techniques in making tempura, Asakusa Kannon Temple), and you are also interested in typical Japanese main dish of rice, then don't forget to put this restaurant in your pocket list! Email or Phone: Password: Forgot account? Here are pictures of some of the items from the Shitamatchi Tendon Akimitsu Menus (Plaza Singapore). Our Menu. They provide a variety of tendons to make sure everyone can get what they want. Shitamachi Tendon Akimitsu, Asakusa: See 55 unbiased reviews of Shitamachi Tendon Akimitsu, rated 4 of 5 on Tripadvisor and ranked #37 of 1,121 restaurants in Asakusa. Other offerings include Vegetable Tendon ($12.90), Ebi Tendon ($17.90), Kakiage Tendon … 1 photo. I was given the menu at Shitamachi Tendon Akimitsu restaurant in Evolve Mall and I was scratching my head looking at the menu. Fried seafoods are selected by restaurant according to season change, but usually they are eels, shrimps, scallops, and cuttlefish. Once here, one must have their Akimitsu's Signature Tendon (S$14.90) which have...tempura battered Prawn, white fish, a poach egg, seaweed, assorted veg like Brinjal, sweet Potato, ladies finger and rice top with their Original Tendon Sauce. Their cuisine style requires that salt be used instead of other condiments. The town of Asakusa, developed around Sensoji. Value: 2 Vdle: la.amenSe revela su rooes, su mirade,, Ia jwuveAtud do am vids y sin embargo essas ,prmataras espolvoresan yan u .1@e,e ykis andar riOve. Chef Akimistu Tanihara founded Akimitsu and has extensive skills and knowledge in making tendon … The tempura prawns were great, however I did have one prawn that wasn't shelled (not sure if it was a mistake or on purpose?) Changi City Point - Store. We are simply writing as everyday folks about our own experience. They provide a variety of tendons to make sure everyone can get what they want. The bones were crispy and delicious too. Sunday, October 06 2019. juvfsil y grsicoe. VIEW MENU AND ORDER TAKEAWAY/DELIVERY. tempura battered Prawn, white fish, a poach egg, seaweed, assorted veg like Brinjal, sweet Potato, ladies finger and rice top with their Original Tendon Sauce. "aolc. Contact Us. We love Japanese food, especially those with a good history and track record. The wait was about 30 minutes at lunchtime with no wait by the time we finished. Between the two of you, share the Chef's Special (RM64), a first class bowl packed with deep fried conger eel, prawns, squid, … Shitamatchi Tendon Akimitsu Menu (Plaza Singapore) Here are pictures of some of the items from the Shitamatchi Tendon Akimitsu Menus (Plaza Singapore). 215 reviews. 1-26-5 Rox3g, Asakusa, Taito 111-0032 Tokyo Prefecture. Akimitsu style deep fried tempura with rice and tendon sauce, (With miso soup) 1.海老天丼 Ebi Tendon *5 prawns and 1 kinds of vegetable. Shitamatchi Tendon Akimitsu Plaza Singapura. Hi, We came here because the other store (Dote no Iseya) was closed on Wednesday, we were told that both are "sister" stores. Miso is not usually my thing, but I enjoyed it from this restaurant. The lunch specials look interesting but the choice was easy for me –  the Akimitsu Signature Tendon ($14.90++). Sorry, your blog cannot share posts by email. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. With a description like this, I decided that this is a tempura restaurant that I should try when I was at Plaza Singapura recently. Akimitsu’s signature tendon features fish fillet, prawns and a variety of vegetables, served with the recommended original Asakusa sauce that pairs wonderfully with the tempura. Food was below average for this price, oily and not great... we are having a...hard time digesting it. For more than 126 years, … When Mr. Akimitsu Tanihara opened his own restaurant Shitamachi Tendon Akimitsu in Asakusa, his masterpiece “Godaime Tendon” won the Japan Donburi Awards for 3 years in a row. Day 3 of our Japan trip we wanted tempura and went here for lunch based on the glowing ratings. The tempura was heavy and more oily than expected. Meal also comes with a bowl of chawamushi & miso soup and free flow of pickles too. However, everything was tasteless. The remaining parts were the best parts – the rice, the egg, mushrooms and vegetables. Heard it's a Tempura & Tendon restaurant from Asakusa, Tokyo and now is the 5th Generation running the place. 11:30-9:30pm (Last call will be 15 mins before … Elite '2020. Any comment on the food or service or the overall quality of our experience is just an expression of our opinion and is strictly based on what we experienced on our visit to an eatery on a particular day. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Open Hours. Michelle N. Scarborough, Toronto, Canada.